entrees

Hardwood Grilled Atlantic Salmon   $19
Sweet Potato Hash with a sauté of Red Bell Peppers, Red Onion, Pancetta & Brussel Sprouts finished with Chimichurri Sauce

Warm Gulf Shrimp & Wilted Spinach Salad   $18
Cremini Mushrooms, Shaved Hard Boiled Eggs, Red Onions & Parmesan Reggiano, Finished in a Warm Applewood Smoked Bacon-Sherry Vinaigrette

Marinated Hardwood Grilled Squid Salad   $17
Over Fresh Arugula with Feta Cheese, Kalamata Olives, Toasted Pine Nuts, Cucumber, Cherry Tomato & Red Onion with Chili Flakes, Lemon Zest, tossed in a Red Wine Vinaigrette

Seasonal Market Salad   $14
Mixed Greens with Red Bell Peppers, Breakfast Radishes, Baby Carrots, Cherry Tomatoes, Roasted Red Bliss Potatoes in a Buttermilk Ranch Dressing

Add:
Chicken Breast 
$7
Grilled Skirt Steak $8
Gulf Shrimp $8
Cornmeal Crusted Oysters $8
Atlantic Salmon $8