entrees


Hardwood Grilled Atlantic Salmon $21
Farro Succotash of Sweet Corn, Red Onion, Edamame, Red Peppers & Grilled Asparagus in a Warm Bacon-Sherry Vinaigrette

Warm Gulf Shrimp & Spinach Salad $19
Sauteed Shrimp with Garlic & Shallots over Baby Spinach, Hard Boiled Egg, Toasted Pine Nuts, Red Onion & Parmesan Reggiano, Tossed in a Warm Balsamic Vinaigrette

Marinated Hardwood Grilled Squid Salad $17
Over Local Arugula with Feta Cheese, Kalamata Olives, Toasted Pine Nuts, Cucumber, Cherry Tomato & Red Onion with Chili Flakes & Lemon Zest, Tossed in a Red Wine Vinaigrette

Market Salad  $14
Local Mixed Greens, Sugar Snap Peas, Cherry Tomatoes, English Cucumbers, Roasted Beets, Goat Cheese & Multigrain Croutons in a Green Goddess Dressing

Add:
Chicken Breast 
$7
Grilled Skirt Steak $9
Gulf Shrimp $8
Cornmeal Crusted Oysters $8
Atlantic Salmon $8