entrees

Hardwood Grilled Atlantic Salmon   $19
Over a Farro Risotto with Brussel Sprouts, Sweet Potatoes, Roasted Red Onion, Red Peppers, Oregano & Fresh Basil

Gulf Shrimp & Grilled Asparagus Salad   $18
Baby Watercress, Crispy Pancetta, Shaved Hard Boiled Egg & Red Onion, Tossed in a Red Wine Vinaigrette

Marinated Hardwood Grilled Squid Salad   $17
Over Local Arugula with Feta Cheese, Kalamata Olives, Toasted Pine Nuts, Cucumber, Cherry Tomato & Red Onion with Chili Flakes, Lemon Zest, Tossed in a Red Wine Vinaigrette

Oven Roasted Chicken Salad   $17
Over Mixed Greens with Quinoa, Dried Cranberries, Toasted Almonds & Scallions Finished in a Whole Grain Mustard Vinaigrette

Caesar Salad   $14
Romaine Lettuce, Cherry Tomatoes, Parmesan Reggiano & Focaccia Croutons In a House Made Caesar Dressing

Add:
Chicken Breast 
$7
Grilled Skirt Steak $8
Gulf Shrimp $8
Cornmeal Crusted Oysters $8
Atlantic Salmon $8