Black Market Salad | $9.5
Mesclun Greens, Oranges, Toasted Almonds, Goat Cheese & Champagne Citrus Vinaigrette 

Marinated Warm Grilled Squid Salad | $14
Over Arugula in a Red Wine Vinaigrette with Kalamata Olives, Chili Flakes, Feta Cheese, Red Onions, Pine Nuts & Lemon Zest

Roasted Beet Salad | $13
Arugula, Treviso, Red Onion, Goat Cheese, Fuji Apples & Candied Almonds, Champagne Citrus Vinaigrette

Addie’s Style or Thai-Style Prince Edward Island Mussels | $18
Addie's | Chili Flakes, Garlic, Shallots, Tomato & Parsley
Thai | Lemongrass, Thai Chilies, Ginger, Coconut Milk & Cilantro

Crispy Fried Polenta Cake | $13
Mushroom Ragu, Sundried Tomato Aioli, Fresh Basil & Truffle Pecorino

Fresh Green Chickpea Cakes | $11
English Cucumber & Cherry Tomato Salad tossed in a Red Wine Vinaigrette with a Shallot-Dill Yogurt

Cornmeal Crusted Oysters | $13
House Made Tartar Sauce

Antipasto to Share | $18
A Daily Assortment of Cured Meats, Cheeses, Tomato, Marinated Portobello, Roasted Red Peppers, Olives & Fresh Basil, Drizzled with Balsamic Vinegar & Extra Virgin Olive Oil