appetizers

Black Market Salad   $9.5
Mesclun Greens, Oranges, Toasted Almonds, Goat Cheese & Champagne Citrus Vinaigrette 

Grilled Asparagus & Poached Egg Salad   $12
Local Arugula, Pickled Red Onion, Crispy Pancetta & Red Wine Vinaigrette

Marinated Warm Grilled Squid Salad   $14
Over Arugula in a Red Wine Vinaigrette with Kalamata Olives,
Chili Flakes, Feta Cheese, Red Onions, Pine Nuts & Lemon Zest

Addie’s Style Prince Edward Island Mussels   $18
Chili Flakes, Garlic, Shallots, Tomatoes & Parsley

Thai-Style Prince Edward Island Mussels   $18
Lemongrass, Chilies, Ginger, Coconut Milk & Cilantro

Fresh Green Chickpea Cakes   $11
English Cucumber & Cherry Tomato Salad tossed in a Red Wine Vinaigrette with a Shallot-Dill Yogurt

Cornmeal Crusted Oysters   $13
House Made Tartar Sauce

Antipasto to Share   $18
A Daily Assortment of Cured Meats, Cheeses, Tomato, Marinated Portobello, Roasted Red Peppers, Olives & Fresh Basil, Drizzled with Balsamic Vinegar & Extra Virgin Olive Oil