entrees

ENTREES

Hardwood Grilled Atlantic Salmon | $28
Sauté of Baby Carrots, Brussels Sprouts, Roasted Tomatoes, Turnips & Crispy Pancetta with a Sweet Potato Puree

New Orleans Style Barbeque Shrimp | $27
Sweet Corn & Scallion Grits, Wilted Swiss Chard & Toasted Baguette

Double Brined Hardwood Grilled Pork Chop | $28
House Made Spaetzle, Shiitake Mushrooms, Roasted Parsnips & Piquillo Peppers with a Peach-Bourbon Sauce 

Hardwood Grilled 
Hanger Steak Au Poivre
| $30
Whipped Potatoes, Haricots Verts, Crispy Onion Strings, Finished in a Brandy-Green Peppercorn Sauce

Pan Seared Mountain Trout | $28
Sautéed Haricots Verts, Lemon-Caper Buerre Blanc, Roasted Fingerling Potatoes & Toasted Almonds

Roasted Organic Free Range Chicken | $26
Whipped Potatoes, Sauteed Spinach, Herb Chicken Jus

Vegetable Risotto | $24

Hardwood Grilled Black Market Burger | $14
Crispy Onions & Mixed Greens

Add Cheddar, Pepper Jack, Swiss, Provolone $2
Point Reyes Blue Cheese $2.5
Apple Wood Smoked Bacon $2