entrees

ENTREES

Hardwood Grilled Atlantic Salmon   $28
Sauté of English Peas, Confit Fingerling Potatoes, Baby Carrots, Roasted Cherry Tomatoes, Crispy Pancetta finished with a Basil Pesto

New Orleans Style Barbeque Shrimp   $27
Sweet Corn & Scallion Grits, Wilted Swiss Chard & Toasted Baguette

Double Brined Hardwood Grilled Pork Chop   $28
Herb Spaetzle, Nebrodini Mushrooms & Piquillo Peppers with a Peach-Bourbon Sauce Topped with a Frisée & Spiced Pecan Salad

Hardwood Grilled Meyer Farms
Hanger Steak Au Poivre
    $30
Whipped Potatoes, Haricots Verts, Crispy Onion Rings, Finished in a Brandy-Green Peppercorn Sauce

Pan Seared Mountain Trout   $28
Sautéed Haricots Verts, Lemon-Caper Buerre Blanc & Toasted Almonds
    
Roasted Organic Free Range Chicken   $25
Creamy Parmesan Polenta, Spring Vegetables in a Lemon-Herb Jus

Spring Vegetable Risotto   $24

Hardwood Grilled Black Market Burger   $14
Crispy Onions & Mixed Greens

Add Cheddar, Pepper Jack, Swiss, Provolone $2
Point Reyes Blue Cheese $2.5
Apple Wood Smoked Bacon $2