entrees

ENTREES


Hardwood Grilled Atlantic Salmon   $28
Sauté of Baby Carrots, Japanese Eggplant, Cherry Tomato, Roasted Fingerling Potatoes & Zucchini with Housemade Tzatziki, Topped with an English Cucumber & Feta Salad

New Orleans Style Barbeque Shrimp   $27
Sweet Corn & Scallion Grits, Wilted Swiss Chard & Toasted Baguette

Double Brined Hardwood Grilled Pork Chop   $28
House Made Spaetzle, Shiitake Mushrooms, English Peas, Piquillo Peppers & Grilled Broccolini Finished with a Peach-Bourbon Sauce

Hardwood Grilled Steak Frites   $30
Hanger Steak, Crispy Shoestring French Fries, Grilled Asparagus & Chimichurri Sauce

Pan Seared Mountain Trout   $28
Sautéed Haricots Verts, Lemon-Caper Buerre Blanc, Roasted Fingerling Potatoes & Toasted Almonds

Roasted Organic Free Range Chicken   $26
Whipped Potatoes, Sauteed Haricot Vert, Lemon-Herb Jus

Vegetable Plate   $24
A Composed Vegetarian Entree

Hardwood Grilled Black Market Burger | $14
Crispy Onions & Mixed Greens

Add Cheddar, Pepper Jack, Swiss, Provolone $2
Point Reyes Blue Cheese $2.5
Apple Wood Smoked Bacon $2