entrees

ENTREES

Hardwood Grilled Atlantic Salmon  $28
Chickpea Cakes, Grilled Broccolini, Dill Yogurt Sauce, Cucumber Feta Salad, Crispy Pita


New Orleans Style Barbeque Shrimp  $27
Sweet Corn & Scallion Grits, Wilted Swiss Chard, Toasted Baguette


Hardwood Grilled Pork Chop Au Poivre  $28
Herb Spaetzle, Roasted Brussels Sprouts, Dried Cherry Tomatoes, Brandy-Green Peppercorn Sauce


Hardwood Grilled Hanger Steak  $30
Whipped Potatoes, Haricots Verts, Chimichurri, Crispy Onions


Pan Seared Mountain Trout  $28
Sautéed Haricots Verts, Lemon Caper Beurre Blanc & Toasted Almonds


Market Fish
Roasted Parsnips, Butternut Squash, Baby Kale & Honey-Balsamic Caramelized Shallots with a Autumn Squash Puree
-Market Price-


Black Market Vegetable Plate  $23
An Assortment of our Freshest Seasonal Vegetables
Please Ask Your Server For Today’s Selection


Roasted Organic Free Range Chicken  $25
Whipped Potatoes, Sautéed Spinach, Herb Chicken Jus


Hardwood Grilled Black Market Burger  $14
Crispy Onions & Mixed Greens
Add Cheddar, Pepper Jack, Swiss, Provolone $2
Point Reyes Blue Cheese $2.5
Apple Wood Smoked Bacon $2