Black Market Staff
General Manager: Chris Zumpano
Manager: Shanna Fick Chefs: Barbara Black, Allison Krzyminski
Sous Chef: Donald Dennis Pastry Chef: Jacqueline Castaldo
Reservation Policy
Reservations Are Accepted For Dinner Every Evening,
7 Days a Week
Lunch reservations are accepted for parties over 6 people:
Monday thru Saturday
11am - 11:30am
Sunday 10am - 10:30am
Hours of Operation Lunch: Mon - Fri 11:00 - 2:30 pm Saturday 11:00 - 2:00 pm
Sunday Brunch: 10:00 - 2:00 pm Dinner: Mon - Thurs 5:00 - 9:00 pm Fri & Sat 5:00 - 9:30 pm Sunday 5:00 - 8:00 pm
Employment: Please fax your resume and a cover letter to 301.215.6398 or email: info@blackrestaurantgroup.com
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