Black Market Staff
Captain: Tyes Zolman
Maître d':Andy Plunket Chefs: Barbara Black, Donald Dennis
Pastry Chef: Jacqueline Castaldo
Reservation Policy
Black Market Bistro Accepts A Limited Amount Of Reservations
For Dinner Every Evening;
Walk-Ins Are Welcome
Lunch reservations are accepted for parties over 6 people:
Monday thru Saturday
11am - 11:30am
Sunday 10am - 10:30am
Hours of Operation Lunch: Mon - Fri 11:00 - 2:30 pm Saturday 11:00 - 2:00 pm
Sunday Brunch: 10:00 - 2:00 pm Dinner: Mon - Thurs 5:00 - 9:00 pm Fri & Sat 5:00 - 9:30 pm Sunday 5:00 - 8:00 pm
Employment: Please fax your resume and a cover letter to 301.215.6398 or email: info@blackrestaurantgroup.com
Visit our other fine restaurants at blackrestaurantgroup.com
