Dinner Menu

 

Appetizers

 

Mixed Green Salad

Tossed in a Citrus Champagne Vinaigrette

$7

 

Black Market Salad

The Mixed Green Topped with Oranges, Toasted Almonds & Goat Cheese

$9

 

Marinated Warm Grilled Squid Salad

Over Arugula in a Red Wine Vinaigrette with Calamata Olives,

Feta Cheese, Red Onions, Pine Nuts & Lemon Zest

$10

 

Fresh House Made Soup of the Day

Cup $4           Bowl $6

 

Addie’s Style Prince Edward Island Mussels

Garlic, Shallots, Tomatoes & Parsley

$12

 

Thai-Style Prince Edward Island Mussels

Lemongrass, Chiles, Ginger, Coconut Milk & Cilantro

$12

 

Cornmeal Crusted Oysters

House Made Tartar Sauce

$10

 

Antipasto To share

A Daily Assortment of Tomato, Fresh Mozzarella, Prosciutto, Marinated Portobello,

Roasted Red Peppers, Sopressata, Olives & Fresh Basil, Drizzled with

Balsamic Vinegar & Extra Virgin Olive Oil

$14

 

Italian Style Pizzas

 

Margherita             Tomato Sauce, Fresh Mozzarella & Basil                                          $11

                                    Add Fresh Arugula & Prosciutto       $3

                                    Add Arugula & Red Onion Salad     $2

 

Sopressata              Roasted Red Peppers, Sopressata,                                                      $12

                                    Chili Flakes, Basil, Oregano, Fontina & Fresh Mozzarella

 

Bianca                     Caramelized Onion, Parmigiano-Reggiano,                                   $11

                                    Garlic, Fresh Mozzarella & Herbs

 

Mushroom               Roasted Button Mushrooms with Honey-Balsamic                        $14

                                    Braised Shallots, Fresh Thyme, Fresh Mozzarella & Truffled Pecorino

 

Vegetable                 Spinach, Portobellos, Sun Dried Tomatoes,                                       $13

                                    Onions, Garlic, Goat Cheese & Fresh Mozzarella

 

Entrees

 

Hardwood Grilled Yellowfin Tuna

House Cured Pancetta & Garbanzo Bean Cassoulet, Grilled Asparagus,

Preserved Lemon & Red Grape Compote

$26

 

Pan Roasted Salmon

Sauté of Orzo Pasta, Cremini Mushrooms, Sundried Tomatoes,

English Peas, Grilled Local Asparagus & Truffle Vincotto

$25

 

New Orleans Style Barbeque Shrimp

Creamy Sweet Corn & Scallion Grits,

Wilted Swiss Chard & Toasted Baguette

$23

 

Cider Cured Pork Tenderloin

Bacon Braised Cabbage, Roasted Red Bliss Potatoes

Finished with a Whole Grain Mustard Cream

Topped with an Apple & Chive Relish

$26

 

Pineland Farms Hanger Steak

Hardwood Grilled All-Natural Hanger Steak with Whipped Potatoes,

Fresh Vegetable of the Day, Chimichurri & Crispy Onions

$26

 

Pan Seared Rainbow Trout

Sauté of Haricot Vert with Almond Butter

Topped with a Salad of Crispy Fingerling Coins,

Pea Shoots & Toasted Almonds

$24

 

Black Market Vegetable Plate

An Assortment of our Freshest Seasonal Vegetables

Please ask your server for today’s selection

Market Price

 

Roasted Organic Free Range Chicken

Whipped Potatoes, Fresh Vegetable of the Day & Roasted Chicken Jus

$22

 

Hardwood Grilled Black Market Burger

With Crispy Onions & Mixed Green Salad

$13

Add Cheddar, Pepper Jack or Provolone $1

Point Reyes Blue Cheese $2

Applewood Smoked Bacon $1

 

18% gratuity may be added to parties of six (6) or more

 

We ask our Patrons to be respectful of the residents of Garrett Park as we are guests in their neighborhood.

Please drive safely, be mindful of children, and please park in designated areas around the restaurant.

 

At Black Restaurant Group, we  support and use the freshest ingredients from local farmers, fair trade coffee and  electricity generated by wind power. Thank you for joining us for dinner and it was a pleasure to serve You this evening. Please visit our other locations,

Black’s Bar & Kitchen in Bethesda, Addie’s in Rockville and BlackSalt on MacArthur Blvd.